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I love hot pot and vegetables
The reason I fell in love with Tommy is also because of his young age and vegetables
Let's watch the video!
1. Cut cabbage into small pieces
I cut cabbage in half
Really?
Yes
After cutting it in half, I cut it into small pieces
Wow!
I cut all of my cabbage into small pieces
Cut it into long strips?
Yes, cut it into half lengthwise and cut it into strips.
Then, cut it diagonally and cut it into big strips.
You cut it into small pieces.
This way?
You are good at cutting.
Oh, really? I'm glad you think so.
OK.
What makes you like this dish so much?
I like that it's easy to eat.
Not only the noodles, but also all the dishes.
I see.
And the size of the noodles is just right for that.
I see.
So I eat it all.
I love it.
Do you love it?
Yes.
When we started this project,
I was asked where my favorite noodle shop was.
And I said it's my trust.
Thank you.
Songdai, Songdai, Daisan
That's right
But my short side, or rather, my image of short side is Chindai
Ah
Our restaurant changes everything in the tent
Oh, really?
It changes, the cutting method and the taste too
Wow
It's Chindai, but each has its own strength?
Yes, and different taste
Ah
For Tanmen, we have bean sprouts, cabbage, chives, carrots and meat.
This is included.
What kind of meat is this?
Pork.
We cook it first and eat it raw.
Thank you.
BOKUAO
My family loves Tanmen.
The reason I fell in love with noodles is because of Chinnai.
The finished image of noodles in me is because of Chinnai.
So I'm very happy today.
The noodles are thick.
It's quite thick.
So it goes well with the soup.
The best thing about it is that it's noodles without any sauce.
So you can put in the sauce.
You can be satisfied with only half of it.
Yes, it's good.
I order it at my favorite restaurant.
It's pretty mysterious, isn't it?
It is mysterious!
First, boil the noodles and make the meat.
Boil the noodles with this...
and boil it once.
They say it makes noodles come back.
The noodles are mixed in hot water and are delicious.
Wow!
Is it a famous dish?
It's called tubed noodles.
Tubed noodles?
Yes.
It contains eggs.
Wow!
It's sweeter than normal noodles,
so when it's boiled, it turns yellow.
It takes 3 minutes.
And you can swim as you like.
You can make noodles by yourself.
But you can order online.
I see.
Can I have noodles and this set?
Yes.
Can you call someone?
I can't find anyone.
I know. Please.
When you order, you can put noodles like this.
This requires technique.
Technology?
Lift up the noodles.
Wow! Amazing!
Lift up the noodles like this and put them in a bowl like this.
A big pot is quite common, isn't it, Mr. Jin?
Yes.
The noodles are ready.
Now, I'll take out the ingredients.
For the noodles, I'll use bean sprouts.
One?
Yes.
Cabbage, too.
One?
Yes.
We use chives and carrots as garnish.
And we also use meat.
Now we are ready.
Turn up the heat.
The heat is too high.
It's strong.
The heat is flying.
Add oil.
We use lard.
Add garlic and stir-fry.
Cooking school
KAKURIKO-I is a restaurant specializing in vegetables.
Salt 2 spoons
Seasoning 1 spoon
Soy sauce 1 spoon
Dark soy sauce 1 spoon
And last, the burger
Burger
We are going to cut the vegetables into small pieces and put them in a bowl.
It smells like childhood!
It's a nostalgic smell.
We will put them in a bowl.
You are very fast!
We will put them in a bowl.
Nioi ga kore kore kore te kansu
Let's eat!
It's not enough.
Yummy!
This is a bowl of noodles with an egg.
It's chewy.
Yes, thick noodles are good.
It's good.
This is my standard.
The standard of short noodles.
And it costs 800 yen.
Even if I pay with my own money, I can get 200 yen back.
The noodles are more square.
The biggest one and the smallest one are thin.
Tenryu cut it into big pieces.
I thought it was worth eating.
But I cut it into big pieces, too.
You can cut it depending on vegetables.
You can use a cutting board in the kitchen.
You have to think about it including such things.
That's right.
I want to absorb various good points and add my own originality and make the best one.
It's been popular recently.
I want to stick to the taste change this time.
Do you always put that much in?
Yes!
I always put this much in when I eat a half of it.
It's delicious!
How can I say?
The taste of three shops is not much different.
I added soy sauce only once this time.
I added soy sauce only once.
It's like dumplings.
Soy sauce and vinegar.
It's strange.
I'm going to suck it up.
Let's make it!
Let me make it!
Yes, let's make it.
Please!
I'll put it here.
Is it okay? Thank you very much.
One minute, right?
One minute for the sautéed vegetables, right?
Cabbage and wasabi.
And I'll put in garlic chives and carrots.
And I'll put in some pork.
Is this much enough?
Here you are.
Thank you very much.
Please put it in slowly.
I put this much of the sauce.
It's hot!
Then, I put the egg.
This way?
Yes
And then soup
Yes
And then
This way?
Yes
I'm going
This is the base of the dish.
It's dangerous!
The salt is dripping.
Put the salt in a spoon and cut it in two.
One.
Two.
One of the base of the dish.
And soy sauce.
A little bit of soy sauce.
That's enough.
And put some pepper in it.
Put the vegetables in the soup and wait for the vegetables to be cooked.
I'm ready!
Then, turn off the fire and put it on top of the pot.
It's heavy.
Then, put vegetables in it first and then put it on top of it.
Put it in a mountain?
Yes, yes, yes.
I'm going to wash it.
Wash it lightly.
Then wash it like this.
Thank you very much.
The first one is ready.
But I'm sorry that vegetables are burnt.
I'd like to ask the judge.
When we put vegetables in the soup at first, we thought it would be a little strong.
But we thought that the vegetables might have been soaked in the soup.
So we put vegetables in the soup as soon as we put oil in it.
And we put sake in it and stir-fry it a little.
Then the smell and smell of vegetables will come out more.
It's true, it's a little weak.
Then the vegetables will be more crunchy.
I agree. It is not heavy at all.
The vegetables are not alive and are like the last vegetables of the pot.
I feel like it's over with a bite.
The smell is completely different.
It doesn't have a strong smell at all.
It's a taste that makes you want to taste it from the first bite.
Yes, yes.
It's light and it's a little oily when you're frying vegetables.
How oily is it?
It's oily and it's like a rat in a pan.
It's an animal fat and it's a little oily and it's not burnt.
I see.
Add a little bit of jaggery and add it quickly.
And when you add the soup, lower the heat.
OK.
Add some mirin and mirin pepper.
I'll do it now.
OK.
Add the vegetables.
OK.
Add the sake.
And add the chicken.
Add the sake.
I'm going to add the potato starch.
And then...
Oh, right!
Add the salt.
Chili pepper and salt
Black pepper and salt
Vegetables
Sesame oil
Vinegar
Oh, I'm sorry!
I'm more worried about vegetables than before.
The second floor is complete.
How is it? Does it smell good?
It smells different than before.
Let me try it.
It's different! It's totally different!
I would like you to eat with vegetables.
It's completely crispy
The color is completely different from before
The soup is also completely flavored
I'm glad
It's delicious
I'm glad
Do you feel like you've won something?
It's good
I'm serious
Are you serious about speed?
I'm surprised
I'm surprised that it's this good
I'm glad
But I've become a taste of my own
I think so, too
Sousou no Akari Zanmairi Sousou no Kekko Neon no Yutte Suguyo
I'm going to put the meat back into the pot.
Then put it in a container and put it in a bowl
Sesame oil
Sesame seeds
OK!
The third one is finished!
How do you like it?
The smell is totally different.
The smell is really good.
I'll have the soup first.
Thank you for waiting. Please enjoy.
Mmmmm! It's delicious!
Delicious!
It's not as soft as I wanted it to be, but it's got a little flavor of vegetables.
Yes, it's different.
It's different, isn't it?
Yes, it is.
It's different, isn't it?
Why is that?
As an engineer, I think...
I'm getting nervous.
It's hot.
I knew it.
It's not like the first time I've eaten it, but the noodles and the entanglement are completely different.
Why is that?
Ramen noodles.
This is not the same noodles.
They are using the same noodles and ingredients.
But this is totally different.
This is like a restaurant.
What?
Noodles are interesting.
If you add calories, you can eat vegetables for a long time.
The soup that the vegetables are cooked with is a little thick, isn't it?
Yes.
Then it doesn't taste like a clear noodle.
What I felt now is that noodles change their taste in one second.
Salt, soy sauce, miso. Salt is the best.
I chose a difficult path.
Thank you for teaching me a lot today.
I felt like a stone that tastes different in a second.
I will go back to Moetis and research and make the best rice.
If it is completed, please come and eat it.
I will definitely come.
Thank you very much.
I will make you a rice noodle with Hagiwara.
I will make you a rice noodle with Sanpei.
Thank you very much.
I don't mind at all.
I love you so much, Ms.Chinryo. I'm so happy you're waiting for me. Thank you very much.
Thank you.
I will have a meal with my favorite person, Ms.Chinryo.
Ramen
I'm going to explain it and it will be super long, but there may be members who are going to do it.
I'm Sunaga.
Thank you very much.